An opportunity to tell the story of our 100 years
"To be a partner in a program iconic for all cooking enthusiasts – explains the owner of Rustichella d’Abruzzo Stefania Peduzzi – represents an opportunity to tell our 100 years, a story of pasta and family. It was in 1924 when our grandfather Gaetano started the first pasta factory in Penne, Abruzzo. With our father Piero, the first production of whole grain pasta and then internationalization. We have been pioneers in many projects, always remaining artisans in processes but at the forefront of research and innovation that is part of our history: spaghetti with a 90-second cooking time, the fruit line, and the rediscovery of ancient grains. In 2004, we also created Primograno: the first short chain of Abruzzo wheat in Italy. Today, we tell our ancient art of making pasta worldwide."