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OCTOBER 2012
"homemade italian tomato sauce recipe with san marzano tomatoes."
Ingredients for 4 people: 1 cup small diced sweet onion, 3 cloves garlic, smashed and chopped, 1/2 cup white wine, 1 28 oz.can san marzano tomatoes (smashed by hand and basil removed), 1/4 cup extra virgin olive oil, salt to taste.
Method: Heat 1 TBS extra virgin olive oil in a medium saucepan.
Add onions and garlic and cook over med/low heat until onions are soft but not brown. Add wine and turn up heat to evaporate alcohol. Add tomatoes and simmer until sauce is thick and the water from the tomatoes is cooked out, about 30-40 minutes.
Add the rest of the olive oil and season with salt.
Sauce should be thick and shiny. Serve with your favorite pasta and some really good parmesan.
GOOD APPETITE !!
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